D’Plum coffee is infused with Bush Plum, the Kakadu Plum a nutrient-rich, antioxidant powerhouse and a touch of super mild Chilli Spice! Boasting the highest Vitamin C levels of any fruit in the world, the Kakadu Plum is a tart little berry that is best enjoyed in small portions.
Considered a gift of the Dreamtime, the Kakadu Plum is Australia’s star superfood performer. Kakadu Plum has exceptional nutritional and antiseptic properties and has been an important food and medicine in Northern Australia for millennia. From March to June, the local people harvest and consume this energizing, thirst-quenching fruit. Throughout the rest of the year, the tree sap is consumed to treat joint inflammation, whilst the bark is applied to the body to treat burns, rashes and infections.
High in folate, iron and Vitamin E and containing vastly more antioxidants than the blueberry, the magnificent Kakadu Plum has the highest recorded levels of Vitamin C in the world, measuring up to 100 times the Vitamin C content found in an orange.
Blissfully smooth as a hot coffee, the coffee is best infused in cold water for 12-24 hours to unlock and retain the full power of the natural high potency vitamin C. The coffee beans are sourced from a highland region of Central America, for their rich rounded flavours, high caffeine, balanced acidity, background nutty flavours with natural sweetness. This Kakadu coffee blend is 100% pure and natural, we call it, health in a cup.