$5.60
Flavoured Indian Spiced Chai is a flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs. Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Although traditionally prepared by a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and black peppercorn together with black tea leaves, retail versions include tea bags for infusion, instant powdered mixtures, and concentrates.
In many places, there is a misconception that “chai” in itself is made with cardamom, ginger, and the other common spices.
Information as found on Wikipedia
Made from certified Organic Tea and the spices Ginger, Cardamom, Nutmeg, Cloves and Cinnamon, this tea will help balance body and mind, aid with digestion and combat low vitality.
All that is said, it also tastes delicious! It can be made with hot milk too.
| Weight | 0.075 kg |
|---|---|
| Dimensions | 7 × 6.5 × 3.5 cm |
| About Australian Tea | Prior to 1993 Australia had no organized herb growing industry, and no Australian made or Australian owned herbal teas. The few herbal teas that were available were all imported. The result was that many growers started herb farms. From this emerged the organic Herb Growers of Australia, which became a government recognised certification organization. Herb Farms Australia, was formed which marketed the fresh herbs. Over a relatively short time Herb Farms Australia grew with domestic and export markets, and when major herbal companies began showing interest in Australian grown medicinal herbs, they saw this as a signal that the time was right to start producing tea. |
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