D’Pepi has a sweet mint aroma and taste. The added Peppermint gum leaves have been used in Australia for centuries as a flavouring and also for their fragrant smell. The minty fresh leaves are said to improve concentration, enhance liver function, and calm the digestive system.
Native to south-eastern Australia, peppermint gum grows to about 30 metres and has peppermint flavoured leaves which are glossy grey to grey-brown. Indigenous peoples used peppermint gum as tonics for gastro-intestinal symptoms, the gum when mixed with water was taken internally to calm the stomach and used as a health tonic. It can be used as an anaesthetic and a cough suppressant, as a decongestant and expectorant and even to fight bad breath.
When combined with a blend of super mild chilli spice, so subtle you will struggle to taste, it sparks complementary flavours that just work! The single-origin coffee beans are sourced from a highland region of Central America, for their rich rounded flavours, high caffeine and balanced acidity.