Layered Salad


½ Lettuce
1 tablespoon lemon juice
2 hard-boiled eggs (mashed with a fork)
6 shallots (chopped finely)
250 grams mushrooms
1 large tomato
125 grams grated tasty cheese
4 rashes of bacon – cooked
1 cup mayonnaise
2 tablespoons chopped parsley
2 tablespoons of sour cream
Snow peas
2 teaspoons French mustard (Djion)


Sprinkle peas on lettuce.

Combine bacon, eggs, mushrooms and spread over peas.  Top with a layer of cheese.

Mix mayonnaise, parsley, mustard, lemon juice, sour cream and shallots and pour over cheese.

Refrigerate overnight.

Before serving garnish with snow peas and tomatoes.

Dig deep.