The mango is a juicy stone fruit (drupe) belonging to the genus Magnifier, consisting of numerous tropical fruiting trees, cultivated mostly for edible fruit. The majority of these species are found in nature as wild mangoes. They all belong to the flowering plant family Anacardiaceae.
The mango is native to South Asia, from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. The centre of diversity of the Magnifier genus is in India.
While other Mangifera species (e.g. horse mango, Mangifera foetid) are also grown on a more localized basis, Magnifier indicia—the “common mango” or “Indian man localise de only mango tree commonly cultivated in many tropical and subtropical regions. It is the national fruit of India, Pakistan, and the Philippines, and the national tree of Bangladesh.
Organic Australian mangoes with organic Australian tea is a beautiful mix. This refreshing taste of Summer is proving to be one of our most popular gourmet teas.
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