1 tablespoon lemon juice
2 hard-boiled eggs (mashed with a fork)
6 shallots (chopped finely)
250 grams mushrooms
1 large tomato
125 grams grated tasty cheese
4 rashes of bacon – cooked
1 cup mayonnaise
2 tablespoons chopped parsley
2 tablespoons of sour cream
2 teaspoons French mustard (Djion)
Sprinkle peas on lettuce.
Combine bacon, eggs, mushrooms and spread over peas. Top with a layer of cheese.
Mix mayonnaise, parsley, mustard, lemon juice, sour cream and shallots and pour over cheese.
Before serving garnish with snow peas and tomatoes.